Heat oil in a pan for deep frying. Youll know the oil is hot enough when you drop one okra disc and it floats to the top.
Bhindi Recipe Pakistani Step By Step With Photos Recipe 52 Beef Recipe Pakistani Bhindi Masala Recipe Bhindi Recipe Pakistani
Let the onions caramelized can take about 7 minutes.
Bhindi fry recipe pakistani. It is great as a side dish with the combination of dal-rice. Into a frying pan add oil and fry your okra until nice and gold. In Pakistan bhindi fry okra is usually made with onion and tomatoes and spiced with staple spices that you will find in most Pakistani.
This bhindi fry masala recipe is the easiest thing you will make. Blend curďs tomatoes cumin seeds and coconut powder. If necessary cook the okra in two or three lots.
Add a splash of oil into a medium. Wash well and remove tops and tails from bhindi and keep aside. Then add sliced okra along green chilies crushed red pepper salt and cumin.
Oil and let it heat up. Serve hot with some chapati. Add Cumin Seeds Zeera salt Turmeric Haldi Bhindi and chilies.
Add red chili flakes garlicginger sauté for about 20 seconds. Add ginger garlic and cook till all are. Add cumin and mustard seeds let these splutter than add onions green chili and curry leaves.
Once the oil is hot tip in all the okra discs and fry for about 6-8 minutes. In different regions its made differently. Add fried onion and fried ladys finger and green chilies in the pan and cook for 10 minutes in the low flame of the stove At the last add green coriander and mix well Masala Bhindi Okra.
Crispy Okra Crispy Lady Finger Easy Kur Kuri Bhindi Recipe Punjabi Kitchen About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How. Dont stir so much otherwise it will breakup. Cover and cook on low heat till soft.
In Hindi Kurkuri means Crisp and Bhindi is OkraThis Okra Fry recipe is an easy snack like recipe made with Bhindi Lady Finger. Now add garlic and fry for 3 to 4 minutes more. Heat about an inch and a half of oil in a small pot and fry the bhindi in batches until it is a dark forest-y green drain well on paper towels to remove excess oil.
When the sticky texture disappears its done. To check if done stir. In a separate pan add a few tbsp of oil and once hot add the sliced onion and garlic.
Slice and saute onions. Add ginger and garlic paste and fry 30 seconds 1 minute. Sauté the sliced onion till transparent-light brown.
In same pan add more oil about 4 tbsp. Heat oil in frying pan and fry onions for 3 to 4 minutes. Start adding rest of the ingredients and cook on a low flame for almost 20 minutes until you see everything is nice and tender.
Add ground spices red chili turmeric and cumin powder and fry 30. Do not add water. Place the cut okra in a single layer on a microwave-safe plate and cook onhigh uncovered for 4 minutes.
Fry on medium-low heat till translucent and soft about 7 minutes.
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